Braised Pork Mushroom Dumplings
Braised pork rice is known as the king of street food in Taiwan, our new creation is based on it. Traditionally, braised pork is chopped before marinated, it should have all the 3 parts: skin, fat and meat. The perfect braised sauce should be less oil with sticky substances that stick to the lips. The key to deliciousness lies in the ratio of skin, fat and meat, as well as the balanced portion of soy sauce, spices, and condiments mixed into the braised pork with the right heat of fire. Our chef promises to make it the best, the braised pork mushroom dumplings are full of gravy and rich in taste.