$148
菜脯蛋是台灣流行的家常客家菜,菜脯就是醃蘿蔔乾,加入炒蛋鹹香惹味,看似尋常卻一樣考師傅炒功。我們以最講究的烹調和選材,將雞蛋與菜脯炒得香脆可口,拌於新鮮豬肉內巧手包成餃子,蛋、菜脯及豬肉交疊出豐富口感,鹹、鮮、香味皆有。
想收到我們的最新消息及優惠資訊請立即訂閱我們的電子通訊
你已成功訂閱。
傳送發生問題,請再試一次。
Subscribe to our email newsletter todayto receive updates on latest newsand special offers!
You have successfully subscribed to the newsletter
There was an error while trying to send your request. Please try again.