菜脯蛋豬肉餃

$148

菜脯蛋是台灣流行的家常客家菜,菜脯就是醃蘿蔔乾,加入炒蛋鹹香惹味,看似尋常卻一樣考師傅炒功。我們以最講究的烹調和選材,將雞蛋與菜脯炒得香脆可口,拌於新鮮豬肉內巧手包成餃子,蛋、菜脯及豬肉交疊出豐富口感,鹹、鮮、香味皆有。

貨號: MKDM20220001 分類: ,

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