Fried Egg with Preserved Radish Pork Dumplings
Preserved Radish Omelette egg is a popular home-cooked dish in Taiwan Hakka Society. It requires a chef who has good technique in stir fry the dried radish with the egg till fragrant and crunchy. Sample as it may seem, we fry the egg and radish first and stir with fresh pork to make our special dumplings. You will be surprised by its savour after the first bite.