Malaysian Satay Chicken Dumplings with Peanuts


Chicken Satay can be found everywhere in Malaysia, from hawkers to food courts to five star hotels. Megan’s Kitchen recreated this dish in a dumpling form. Coconut milk is added to the mixture to give the dumplings a sweet nutty salty taste which enhances the flavour of satay, while Peanuts gives it a crunchier texture — Truly a taste of Southeast Asia in one bite.

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