Megan’s Kitchen is featuring four dishes on the Father’s Day menu: Steamed Grouper with Traditional Sweet and Sour Sauce, King Prawn with Peach Sauce, Oyster with Bean Curd Sheet and Roast Pork Stew and Roasted Pipa Duck with Lemon Sauce. The sweet and sour flavours are perfect for hot summer days.
Minced Kagoshima A4 Wagyu Beef Cast Iron Pot Rice with Japanese Egg will be the perfect, hearty main of this delicious meal. The aroma of the sizzling wagyu combined with the Japanese egg is irresistible. End the meal with a refreshing Mango Sago with Grapefruit! If you’re still hungry, add on the Salt and Butter Baked Yellow Oil “Yim Tsai Crab ” for 20% off when you order the Father’s Day Menu! Get yours before it is out of season!
(This Product only for Dine-in, Megan’s Kitchen will contact you for booking arrangment.)