沙茶醬蚵仔釀牛丸

$148

廣東潮汕的沙茶醬在台灣非常流行,配上在地台灣食材蚵仔,變化出沙茶蚵仔煎或沙茶蚵仔麵線等台灣小食。取自沙茶醬的鹹鮮帶甜微辣滋味,以及新鮮蚵仔的鮮甜肉嫩多汁,大廚將其釀入手打牛丸之中,一經火鍋湯底灼熟,牛丸內的沙茶蚵仔就會融和成濃滑稠密的熱燙醬汁。

貨號: MKDM20220006 分類: ,

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