Sa Cha Oysters-Stuffed Beef Balls


Sa Cha Barbecue Sauce originated from Chaoshan,also popular in Taiwan. With the local oysters, it has transformed into a variety of Taiwanese street foods such as Fried Oyster Omelet or Sa Cha Oyster Noodles. Our chef balanced the two and mixed, wrapped it in the hand-minced beefball. Once cooked in the hot pot soup, the sa cha sauce and oysters will melt in the meatball. Enjoy your bite with the burst of the hot tasty filling and Watch Out!

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