Thai Style Red Curry Roasted Duck Dumplings with Lychee


What is a complete Southeast Asian meal without Thai Red Curry? Nothing beats a hint of spiciness that tingles your palate. Lychee not only gives the dumplings a fruity and sweet kick that balances out the heat from Red Curry and oils of the Roasted Duck, the texture also differs from the duck meat which makes this meaty dumpling very interesting.

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