Vietnam Style Pork Meatballs with Lemongrass and Straw Mushrooms
This new meatball is a Vietnam cuisine influenced creation. Lemongrass, an essential ingredient in Vietnam cuisine, is not only has a lemon-floral flavour and citrusy aroma that balances complex flavours, it also has a wide range of health benefits, for eg. it is widely used as a natural remedy for digestive issues, neurological problems, and high blood pressure. Our chef added the juice squeezed out from the lemongrass to the pork paste to give an unique flavour to the pork meatballs and to balance out the greasiness of the pork, then added chopped fresh Straw Mushrooms to add more texture. Anyone who loves Vietnam cuisine will love this meatball.