Happening
Lunch hotpot experience to new heights with a luxurious upgrade!
Megan’s Kitchen is taking the lunch hotpot experience to new heights with a luxurious upgrade! We’ve carefully crafted four exceptional sets, starting at just $148, each filled with fresh, high-quality ingredients for you to mix and match. Whether you crave premium live seafood, melt-in-your-mouth Japanese A5 wagyu, or healthy vegetarian options, there’s something for everyone.We’re also excited to introduce our new 2-person lunch hotpot set, perfect for sharing a delightful meal with friends or family.
2024 New Hot Pot Series
The Hong Kong Style Flavorful Hot Pot “Savor the Delights” is here!
Megan’s Kitchen’s highly anticipated annual new hot pot has finally arrived! Celebrating its 19th anniversary this year, it features hot pot dishes inspired by Hong Kong’s unique cuisine that will delight you!
The hot pot soup is the first of its kind in Hong Kong—”Hong Kong Style Plant based Shark’s Fins Superior Soup” Our chefs use a variety of fresh ingredients and simmer them for hours to perfectly present the classic taste of shark’s fin soup for everyone to enjoy! 
Michelin’s recommended Megan’s Kitchen 13 years in a Row!
Megan’s Kitchen has been awarded the Bib Gourmand by the Michelin Guide Hong Kong & Macau 2024! We are thrilled and grateful to receive this prestigious recognition for 13 consecutive years! We sincerely thank each and every customer for their unwavering support throughout the years. Without you, we would not have achieved this milestone! As a token of our appreciation, we will continue to strive and provide more innovative hot pot dishes and exquisite Cantonese cuisine, offering you a delightful and comfortable dining experience. Thank you for your support and patronage. We look forward to sharing more delicious moments with you!
At Megan’s Kitchen, indulge in the finest quality beef in town with their top choice, “Marbled Fresh Local Beef”. Known for its rich, sweet flavor and even fat marbling, this beef offers a tender texture without being greasy. Opt for cuts like “Chuck Flap Tail”, “Belly Head”, or “Foreshank” for beautiful marbling and flavorful experience. For a rich and savory taste with a hint of oiliness, try “Rib Eye Side” or “Chuck Flap”. For a refreshing texture with less oil, savor “Beef Brisket” or “Chuck Rib”. Pair these delectable cuts with Megan’s Kitchen’s hot pot soup bases for an instant beef delight!
