Signature Classic Soup Base Recommendations

Fresh pumpkin is simmered into a sweet, rich base and topped with a velvety, snow-like layer of fragrant coconut cream, seamlessly blending natural sweetness with a tropical coconut aroma. Available in two distinct options: a deeply savory, flavorful version crafted with slow-cooked chicken stock, or a light, 100% plant-based vegetable broth version that highlights the pure essence of pumpkin and coconut for a refreshing, guilt-free start to your hotpot feast.

The pork bone soup is simmered for 8 hours before boiling it with ingredients of Tom Yum Koong — The southern ginger, lemongrass, chili, lime, chili paste, and shrimp makes the broth so flavourful. The Cappuccino foam is made of coconut milk, cream, and cacao powder, which has a rich coconut aroma. The Cappuccino goes so well with the spicy and sour Tom Yum Koong – Combining Thailand and Italian flavours into one.