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Vegetarian Hotpot Recommendations

Vegetarian Hotpot Recommendations

This year we are excited to introduce our brand-new Korean style vegetarian options. We start with a selection of sesame oil marinated crispy sprouts, spinach and kimchi as nutrient rich vegetarian appetizers. We also make use of popular Korean cuisine essentials like stir-fried noodles, corn & cheese and rice cake etc and prepare them with special Korean marinates to meticulously craft our dumplings and meatballs. These “Korean Style” vegetarian choices offer a diverse range of flavours, ensuring a delicious and satisfying experience for you.

Kongnamool, Sigeumchi Namul Omnibeef Meatballs (Sesame Spinach, Beansprouts & Omnibeef)

Japchae Dumplings (Stir-fried Noodles With Veggies)

Kimchi & Rice Cake Dumplings

Konchijeu Dumplings (Spicy Corn & Cheese)

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