Vegetarian Hotpot Recommendations
This season, Megan’s Kitchen introduces the “Green Oasis” series, crafted specifically for health-conscious and vegetarian diners to enjoy a rich, multi-layered handcrafted vegetarian hotpot feast. We strictly select premium natural ingredients and prepare them fresh daily. Free from excessive seasoning, each dish highlights the subtle sweetness and original taste of nature’s gifts:
🎃 Pumpkin Soup with Coconut Foam | Built on a 100% plant-based vegetable broth, paired with slow-cooked pumpkin and smooth coconut cream for a light, refreshing, and naturally sweet taste. 🥟 Hot and Sour Plant Based Shark’s Fins Vegetarian Dumplings | Zesty and appetizing with a fine, delicate texture from the vegetarian shark’s fin that cuts through richness effortlessly.
🌿 Vegetarian Beef Balls with Thai Basil and Yam Bean | Distinctive Thai basil aroma combined with crunchy yam bean, delivering a springy bite and complex flavor profile that rivals classic meat meatballs.ther.
Hot and Sour Plant Based Shark’s Fins Vegetarian Dumplings
Vegetarian Beef Balls with Thai Basil and Yam Bean
Vegetarian Hotpot Recommendations
Mushroom Platter features a selection of seasonal mushrooms, bring the rich aroma of nature to your meal. Perfect for hotpot, they soak up all the savory soup base, creating an incredibly delicious experience!
Rainbow Harvest Platter showcases a colourful array of fresh seasonal vegetables, bringing a refreshing balance to the hotpot. Let the nature essence of these fresh vegetables perfectly conclude your hotpot feast.
