Megan’s Kitchen Celebrating 19 Years
The New “Savor the Delights” Hot Pot Series
Megan’s Kitchen is honored to celebrate its 19th anniversary this year! To commemorate this milestone and continue our tradition of creating new hot pot recipes with innovative concepts every autumn, we are sincerely presenting to hot pot lovers in Hong Kong “Savor the Delights”
Hong Kong Style Plant based Shark’s Fins Superior Soup
Shark’s Fins Soup is a celebrated classic in Hong Kong cuisine. Our version features a medley of fresh, high-quality ingredients, including tender chicken, Yunnan ham, longan, shredded fresh shiitake mushrooms, shredded chicken thigh mushrooms, and shredded winter bamboo shoots, complemented by premium Japanese imitation shark fins.
This “Hong Kong Style Plant based Shark’s Fins Superior Soup” offers a rich and complex flavor profile, capturing the essence of Hong Kong’s culinary heritage. Each spoonful delivers a delightful experience, seamlessly integrating the traditional flavors of this iconic dish into a modern hot pot setting.
New Hong Kong-style Handmade Meatballs & Dumplings
Over the past 19 years, we’ve crafted innovative meatballs and dumplings with utmost care. Our emphasis on craftsmanship, flavors, creativity, and quality ingredients ensures excellence. This year, we introduce a captivating Hong Kong-style flavor, with carefully blended fillings and unique recipes. Our wide selection offers delightful options. Join us for an unparalleled feast of delicious dumplings and meatballs.
Japan Premium Beef
To cater to the taste of beef connoisseurs who appreciate top-quality beef, this year we have selected several mouth-watering Japanese beef options that will surely satisfy your craving for premium beef. We have three selected Wagyu beef options from Japan: A5 Miyazaki sirloin, A4 Satsuma Sirloin, and A5 Miyazaki Shoulder Chuck.
These cuts feature a refined and superior meat quality, providing a diverse range of flavors and textures. Regardless of which option you choose, we believe these selected beef varieties will bring you an exquisite culinary experience.
Vegetarian New Items
This year, we once again present you with brand new Hong Kong-style vegetarian options. Vegetarians can enjoy the “HK Style Plant based Shark’s Fins Vegetarian Soup” which offers a unique flavor experience. In addition, our specially recommended “Beyond Meat Vegetarian Beef Balls with Beancurd Sheet and Coriander” and “Assorted Vegetables with Red Beancurd Paste Dumplings” are must-try delicacies! Whether for gatherings or family meals, these vegetarian choices will allow you and your friends and family to enjoy the pleasure of good food together.
