Vegetarian New Items
This season, Megan’s Kitchen introduces the “Green Oasis” series, crafted specifically for health-conscious and vegetarian diners to enjoy a rich, multi-layered handcrafted vegetarian hotpot feast.
We strictly select premium natural ingredients and prepare them fresh daily. Free from excessive seasoning, each dish highlights the subtle sweetness and original taste of nature’s gifts:
Pumpkin Soup with Coconut Foam | Built on a 100% plant-based vegetable broth, paired with slow-cooked pumpkin and smooth coconut cream for a light, refreshing, and naturally sweet taste.
Hot and Sour Plant Based Shark’s Fins Vegetarian Dumplings | Zesty and appetizing with a fine, delicate texture from the vegetarian shark’s fin that cuts through richness effortlessly.
Vegetarian Beef Balls with Thai Basil and Yam Bean | Distinctive Thai basil aroma combined with crunchy yam bean, delivering a springy bite and complex flavor profile that rivals classic meat meatballs.ther.
Vegetarian Beef Balls with Thai Basil and Yam Bean
Hot and Sour Plant Based Shark’s Fins Vegetarian Dumplings
Vegetarian Hotpot Recommendations
Fresh Bamboo Fungus, these exquisite fungi, have an exceptional ability to absorb flavors. Perfect for hotpots, they soak up all the savory soup base, creating an incredibly delicious experience! And their nutritional value is off the charts, boosting vitality, nourishing the lungs, and enhancing immunity.
Fresh Himematsutake, with its tender caps and crisp stems, offer a sensational texture with every bite! Adding them to the hotpot elevates the flavors to perfection! Due to their limited availability, they are truly precious. They lower cholesterol, regulate blood sugar, and improve liver function.
