Deluxe Japanese Beef – Recommended – Satsuma Wagyu
Satsuma Wagyu originates from a privileged location in the southernmost part of Kyushu, Kagoshima. With a warm climate and beautiful natural scenery, the rare Satsuma Wagyu is ranked top among more than 200 types of Kyushu’s Kuroge Wagyu. It has a nice red color and the fat is evenly distributed. Satsuma Wagyu is perfect for hotpot as it is very rich in flavour and melts in your mouth.
Wagyu Hotpot Special
Miyasaki A5 Wagyu Sirloin
$
248
2 pcs – approx 55g
Miyasaki A5 Wagyu Shoulder Chuck
$
118
2 pcs – approx 55g
Satsuma A4 Wagyu Sirloin
$
228
2 pcs – approx 55g
Kagoshima A4 Wagyu Rib Eye
$
198
2 pcs – approx 55g
Wagyu Hotpot Special
Miyasaki A5 Wagyu Sirloin
$
498
4 pcs – approx 110g
Miyasaki A5 Wagyu Shoulder Chuck
$
228
4 pcs – approx 110g
Satsuma A4 Wagyu Sirloin
$
448
4 pcs – approx 110g
Kagoshima A4 Wagyu Rib Eye
$
398
4 pcs – approx 110g
Wagyu on Cantonese Dishes
Miyasaki A5 Wagyu Sirloin
$
898
(Charcoal Grilled/Pan Fried) – approx 220g
Satsuma A4 Wagyu Sirloin
$
788
(Charcoal Grilled/Pan Fried) – approx 220g
Kagoshima A4 Wagyu Rib Eye
$
728
(Charcoal Grilled/Pan Fried) – approx 220g
A4 Wagyu Tenderloin
$
848
(Charcoal Grilled/Pan Fried) – approx 220g
Wagyu Beef Oil Rice in Cast Iron Pot (4 pax)
$
98(surcharge)
*1/2 Day Advance Order Will Be Preferred, Otherwise Please Allow 30-45 Minutes For Preparation.
