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Japanese Wagyu Collection

Deluxe Japanese Beef – Recommended – Satsuma Wagyu
Satsuma Wagyu originates from a privileged location in the southernmost part of Kyushu, Kagoshima. With a warm climate and beautiful natural scenery, the rare Satsuma Wagyu is ranked top among more than 200 types of Kyushu’s Kuroge Wagyu. It has a nice red color and the fat is evenly distributed. Satsuma Wagyu is perfect for hotpot as it is very rich in flavour and melts in your mouth.
Japanese Wagyu Collection Menu

    Small

    Wagyu Hotpot Special

    Saga A5 Wagyu Rib Eye

    $

    248

    2 pcs – approx 55g

    Satsuma A5 Wagyu Sirloin

    $

    238

    2 pcs – approx 55g

    Satsuma A4 Wagyu Sirloin

    $

    228

    2 pcs – approx 55g

    Kagoshima A4 Wagyu Rib Eye

    $

    198

    2 pcs – approx 55g

    Miyasaki A5 Wagyu Shoulder Chuck

    $

    118

    2 pcs – approx 55g

    Regular

    Wagyu Hotpot Special

    Saga A5 Wagyu Rib Eye

    $

    498

    4 pcs – approx 110g

    Satsuma A5 Wagyu Sirloin

    $

    468

    4 pcs – approx 110g

    Satsuma A4 Wagyu Sirloin

    $

    448

    4 pcs – approx 110g

    Kagoshima A4 Wagyu Rib Eye

    $

    398

    4 pcs – approx 110g

    Miyasaki A5 Wagyu Shoulder Chuck

    $

    228

    4 pcs – approx 110g

    Wagyu on Cantonese Dishes

    Saga A5 Wagyu Rib Eye

    $

    898

    (Charcoal Grilled/Pan Fried) – approx 220g

    Saga A4 Wagyu Tenderloin

    $

    698

    (Charcoal Grilled/Pan Fried) – approx 220g

    Satsuma A4 Wagyu Sirloin

    $

    848

    (Charcoal Grilled/Pan Fried) – approx 220g

    Satsuma A4 Wagyu Sirloin

    $

    788

    (Charcoal Grilled/Pan Fried) – approx 220g

    Kagoshima A4 Wagyu Rib Eye

    $

    728

    (Charcoal Grilled/Pan Fried) – approx 220g

    Wagyu Beef Oil Rice in Cast Iron Pot (4 pax)

    $

    98(surcharge)

    *1/2 Day Advance Order Will Be Preferred, Otherwise Please Allow 30-45 Minutes For Preparation.