Megan’s Kitchen has been dedicated to creating innovative and delicious handmade dumplings for years. Using fresh ingredients to create unique flavors, coupled with exquisite handcrafting techniques, they strive to make diners fall in love at first bite. This year, Megan’s Kitchen is incorporating classic subtropical flavors into their handmade hot pot dumplings, insisting on daily freshness, carefully selecting high-quality ingredients, and paying attention to the filling ratio and texture. Two new handmade meatballs cleverly blend sweet fruit with classic meat fillings, also made fresh daily, presenting a unique and balanced flavor profile, adding a distinctive touch to the bubbling hot pot.
Pork Balls with Lychee and Water Chestnut
Prawn Balls with Mango
Vegetarian Beef Balls with Thai Basil and Yam Bean
Tom Yum Gong Scallop and Shrimp Dumplings
Satay Beef with Enoki Mushrooms Dumplings
Hainanese Chicken Dumplings
Hot and Sour Plant Based Shark’s Fins Vegetarian Dumplings
