Signature Classic Soup Base Recommendations

Slow-simmered with premium beef bones and brisket, our broth boasts a velvety texture enriched with natural collagen. Enhanced by layered Sichuan spices led by red chili peppers, it provides a mild heat that comforts rather than overwhelms. Cooked to perfection, the brisket absorbs rich flavours for a melt-in-your-mouth experience. Every bowl represents a mix of craft, richness and nuanced flavour, promising an unforgettable upgrade to your hot pot dining experience!

The pork bone soup is simmered for 8 hours before boiling it with ingredients of Tom Yum Koong — The southern ginger, lemongrass, chili, lime, chili paste, and shrimp makes the broth so flavourful. The Cappuccino foam is made of coconut milk, cream, and cacao powder, which has a rich coconut aroma. The Cappuccino goes so well with the spicy and sour Tom Yum Koong – Combining Thailand and Italian flavours into one.