HKIS Member Special Offers
New Hotpot Series — “Green Oasis・Grand Hotpot Feast”
Megan’s Kitchen proudly presents our whole new hotpot series — “Green Oasis・Grand Hotpot Feast”. Experience the artistry of refined Cantonese hotpot, brought to life through artisanal broths and innovative handcrafted dumplings and meatballs. ✨
New Signature Soup Base – “Pumpkin and Chicken Soup with Coconut Foam“
Fresh pumpkin is simmered into a sweet, rich base and topped with a velvety, snow-like layer of fragrant coconut cream, seamlessly blending natural sweetness with a tropical coconut aroma. Available in two distinct options: a deeply savory, flavorful version crafted with slow-cooked chicken stock, or a light, 100% plant-based vegetable broth version that highlights the pure essence of pumpkin and coconut for a refreshing, guilt-free start to your hotpot feast.
New Handmade Meatballs & Dumplings
Megan’s Kitchen has been dedicated to creating innovative and delicious handmade dumplings for years. Using fresh ingredients to create unique flavors, coupled with exquisite handcrafting techniques, they strive to make diners fall in love at first bite. This year, Megan’s Kitchen is incorporating classic subtropical flavors into their handmade hot pot dumplings, insisting on daily freshness, carefully selecting high-quality ingredients, and paying attention to the filling ratio and texture. Two new handmade meatballs cleverly blend sweet fruit with classic meat fillings, also made fresh daily, presenting a unique and balanced flavor profile, adding a distinctive touch to the bubbling hot pot.
Japan Premium Beef
To cater to the taste of beef connoisseurs who appreciate top-quality beef, this year we have selected several mouth-watering Japanese beef options that will surely satisfy your craving for premium beef. We have three selected Wagyu beef options from Japan: A5 Miyazaki sirloin, A4 Miyazaki Sirloin, and A5 Kagoshima Shoulder Chuck.
These cuts feature a refined and superior meat quality, providing a diverse range of flavors and textures. Regardless of which option you choose, we believe these selected beef varieties will bring you an exquisite culinary experience.
Vegetarian New Items
This season, Megan’s Kitchen introduces the “Green Oasis” series, crafted specifically for health-conscious and vegetarian diners to enjoy a rich, multi-layered handcrafted vegetarian hotpot feast. We strictly select premium natural ingredients and prepare them fresh daily. Free from excessive seasoning, each dish highlights the subtle sweetness and original taste of nature’s gifts:
🎃 Pumpkin Soup with Coconut Foam | Built on a 100% plant-based vegetable broth, paired with slow-cooked pumpkin and smooth coconut cream for a light, refreshing, and naturally sweet taste.
🥟 Hot and Sour Plant Based Shark’s Fins Vegetarian Dumplings | Zesty and appetizing with a fine, delicate texture from the vegetarian shark’s fin that cuts through richness effortlessly.
🌿 Vegetarian Beef Balls with Thai Basil and Yam Bean | Distinctive Thai basil aroma combined with crunchy yam bean, delivering a springy bite and complex flavor profile that rivals classic meat meatballs.ther.
Hairy Crab Delicacies
Enjoy a refined culinary journey celebrating golden richness and warm moments. Carefully selected for their full roe and tender meat, every crab is a testament to quality. Let the rich, layered flavors unfold and linger in an elegant setting.
🦀 A La Carte & Set Menu Selections 🦀
🦀 Premium Hairy Crab with Aged Huadiao Wine｜ From $168 Plump, carefully selected hairy crabs gently steamed with aged Hua Diao wine. The mellow wine enhances the natural sweetness of the tender crab meat.
🦀 Hand-Peeled Crispy Toast with Hairy Crab Roe｜ $298 F
resh crab roe, hand-peeled daily, layered over crispy toast for a rich and fragrant treat.
🦀 Autumn Hairy Crab Set Menu (For 4 Persons) ｜ $1888
A curated selection of classic and creative crab dishes, perfect for sharing with family and friends.
🍶 Wine Privilege : Enjoy 15% off any order of Hua Diao wine at the restaurant. We cordially invite you and your loved ones to join us and savor the mellow tastes of golden autumn.
