HKIS Member Special Offer

⚡ Hotpot Pass Member Exclusive: Shocking Seafood Add-on Promotion

Guests holding a Hotpot Pass can also add on the following premium live seafood at shocking promotional prices as low as half price:

🇨🇦 Canadian Grade A Geoduck- $888 (Original Price : 1388）
🦞 Live Indonesian Lobster- $888 (Original Price : 1688）
🐟 Live Leopard Grouper- $388 (Original Price : 788）

This summer holiday, we cordially invite you and your loved ones to visit Megan’s Kitchen and savor premium hotpot delicacies in a comfortable environment. The promotion period is limited. Welcome to contact us anytime for more details.

⚠️ Limited promotion period. Terms and conditions apply.

【 A Peak Summer Feast 🥂 A Culinary Dialogue Between Yellow Oil Yim Tsai Crab & Selected Fine Wines 】

Midsummer has arrived, marking the golden peak season for the plumpest Yellow Oil Yim Tsai Crabs, boasting a velvety, creamy texture akin to soft butter. Megan’s Kitchen elevates this seasonal delicacy through our two masterfully curated signature styles—【Steamed with Aged Huadiao Wine】 and 【Butter Salt-baked】—expertly paired with four premium Chinese, French, and Japanese selections to unveil an ultimate sensory journey for the discerning palate

When 【Steamed with Aged Huadiao Wine】 Meets Aged Chinese Yellow Wine
Guyue Longshan – Aged Shaoxing Huadiao Wine 20 Years — A Perfect Affinity of Classic Artistry: Silky sweet crab meat intertwine with the deep, mature notes of plum and dark brown sugar from this 20-year aged yellow wine. The gently warmed liquid coaxes the dense, velvety roe into a seamless melt, while the wine’s rich amino acids act as a natural “flavor amplifier,” multiplying the crab’s primal, pristine sweetness exponentially across the palate.

When 【Butter Salt-baked】 Meets French Burgundy
2022 Joseph Drouhin, Chablis — Crisp Precision and Marine Minerality: Boasting a distinctively clean acidity and sea-salt mineral texture, this Chablis enters the palate like a sharp blade, instantly cutting through the intense, heavy embrace of rich baked oils and salts. It magically transforms the opulent oiliness of the baked roe into a vibrant explosion of lingering sweetness.
2023 Joseph Drouhin, Meursault — Opulent Oak, Buttery and Toasted Hazelnut Aromas: A masterful union and soulful collision with the roasty char of the baked crab shell. The full-bodied, buttery texture of this prestigious white wine gracefully embraces the rich roe, rendering every single bite heavily layered and complex, like a magnificent sensory symphony.

For a Modern Touch of Freshness:
Dassai 45 Junmai Daiginjo: With its lively, expressive bouquet of green apples and fresh melon, this sake harmonizes gently with the pure umami of the crab meat. Its subtle, delicate sweetness beautifully contours the savory saltiness, adorning your summer evening with a touch of chic, sophisticated effervescence.

【 Megan’s Kitchen Mobile App Member Exclusive Privileges 】 Savoring a seasonal delicacy calls for the ultimate indulgence. Megan’s Kitchen members are invited to immerse themselves in premium pairings. Simply download and register on the “Megan’s Kitchen Mobile App” to enjoy member-exclusive pricing when adding any of the aforementioned Chinese, French, or Japanese curated pairings during your dine-in experience.

To bring this seasonal feast to a flawless finish, we are also delighted to complimentary serve our comforting ” Sesame Dumplings In Ginger Tea” to every member ordering a Yellow Oil Yim Tsai Crab, utilizing waves of soothing warmth to draft a sweet finale for your palate.
Visit Megan’s Kitchen and unlock your very own exclusive culinary pairing experience.