【Spring Chef Recommendations】
Eat with the Seasons ・ Discover Spring Freshness
Spring awakens the senses — tender greens, floral notes, and gentle sunshine inspire our chefs to craft dishes that celebrate the vitality of the season:
- Australian Wagyu Cubes with Wasabi Mayonnaise Sauce
- Beef Brisket Stewed with Radish and Red Dates in Clear Broth
- Vegetarian Minced Beef with Garden Lettuce素牛鬆田園生菜包
- WrapsSauteed Pork Neck with Chinkiang Vinegar
- Claypot Homemade Egg Tofu Beancurd Skin with Assorted Mushrooms
Seasonal specialties, available for a limited time!
