Chef’s Recommendations for Summer
Lunch Menu
Beef
* Braised Ox Tail in Black Truffle Sauce (4pcs)
$
198
Pan Fried Flour Rolls with Minced Beef in Black Truffle Oil
$
148
Black Truffle Sauce with Beef in Lettue Wrap (6pcs)
$
138
Pan-fried Ox Tongue with Honey Sauce (6pcs)
$
118
Pork
Megan’s Kitchen Special BBQ Pork using Spanish Pork
$
168
Iberico Pork Ribs with Plum and Pineapple Pot
$
168
* Boneless Salted Pork Knuckles with Preserved Vegetables (Cold)
$
148
Deep Fried Winter Melon and Mapo Tofu
$
138
Seafood
Sauteed Prawn with Supreme Soy Sauce (6pcs)
$
198
* Japanese Wasabi Shrimp Balls with Fried Dough
$
148
Baked Stuffed Crab Shell with Cheese and Fresh Crab Meat (each)
$
148
Chicken/Duck/Pigeon
Pan-fried Preserved Melon and Duck with Dried Tangerine Peel (5pcs)
$
128
Roasted Pigeon (each)
$
118
* Deep Fried Chicken Wing Stuffed
with Glutinous Rice (each)
$
58
Vegetarian Dishes
Morning Glory with OmniPork and Egg
$
118
Dinner Menu
Beef
* Braised Ox Tail in Black Truffle Sauce (4pcs)
$
288
Pan Fried Flour Rolls with Minced Beef in Black Truffle Oil
$
188
Black Truffle Sauce with Beef in Lettue Wrap (6pcs)
$
168
Pan-fried Ox Tongue with Honey Sauce (6pcs)
$
138
Pork
Megan’s Kitchen Special BBQ Pork using Spanish Pork
$
188
* Iberico Pork Ribs with Plum and Pineapple Pot
$
188
Boneless Salted Pork Knuckles with Preserved Vegetables (Cold)
$
168
Deep Fried Winter Melon and Mapo Tofu
$
158
Seafood
Sauteed Prawn with Supreme Soy Sauce (6pcs)
$
238
Japanese Wasabi Shrimp Balls with Fried Dough
$
168
* Baked Stuffed Crab Shell with Cheese and Fresh Crab Meat (each)
$
168
Chicken/Duck/Pigeon
Pan-fried Preserved Melon and Duck with Dried Tangerine Peel (5pcs)
$
148
* Roasted Pigeon (each)
$
138
Deep Fried Chicken Wing Stuffed with Glutinous Rice (each)
$
68
Vegetarian Dishes
Morning Glory with OmniPork and Egg
$
138
