Winter Seasonal Delights 2022
We are excited to announce the launch of our new Chef’s Recommended Winter Menu. The menu includes 5 Seasonal Cantonese Delicacies: Braised Lamb Brisket With Mushroom And Bamboo Shoots, Braised Preserved Duck Leg with Taro & Coconut, and Braised Chicken With Chestnuts & Mushroom spreading the delicious and tempting aroma that keep you warm this winter!
Winter Special Cantonese Delicacies
Braised Lamb Brisket With Mushroom And Bamboo Shoots
Braised Preserved Duck Leg With Taro & Coconut Milk
Braised Chicken With Chestnuts & Mushroom
Braised Japanese Hiroshima Oyster & BBQ Pork Pot in Chinese Yellow Wine
Singapore Style Pepper Prawns
Braised Preserved Duck Leg With Taro & Coconut Milk
Braised Chicken With Chestnuts & Mushroom
Braised Japanese Hiroshima Oyster & BBQ Pork Pot in Chinese Yellow Wine
Singapore Style Pepper Prawns
