Winter Seasonal Delights 2022
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We are excited to announce the launch of our new Chef’s Recommended Winter Menu. The menu includes 5 Seasonal Cantonese Delicacies: Braised Lamb Brisket With Mushroom And Bamboo Shoots, Braised Preserved Duck Leg with Taro & Coconut, and Braised Chicken With Chestnuts & Mushroom spreading the delicious and tempting aroma that keep you warm this winter!
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Winter Special Cantonese Delicacies
Braised Lamb Brisket With Mushroom And Bamboo Shoots
Braised Preserved Duck Leg With Taro & Coconut Milk
Braised Chicken With Chestnuts & Mushroom
Braised Japanese Hiroshima Oyster & BBQ Pork Pot in Chinese Yellow Wine
Singapore Style Pepper Prawns
Braised Preserved Duck Leg With Taro & Coconut Milk
Braised Chicken With Chestnuts & Mushroom
Braised Japanese Hiroshima Oyster & BBQ Pork Pot in Chinese Yellow Wine
Singapore Style Pepper Prawns