Spring Seasonal Delights 2023
Winter Special Cantonese Delicacies
Step into Megan’s Kitchen and immerse yourself in the warmth of the “Winter Seasonal Delights,” a feast that will be irresistible to every food lover.
Indulge in the newly launched “Winter Seasonal Delights,” where you’ll be immersed in mouthwatering cuisine. Let’s begin by savoring the the succulent goodness of Hungary Mangalica, a rare curly-haired pig breed. Take a bite of the tantalizing Hungary Mangalica Spareribs in Sweet Black Vinegar Sauce, where the tangy-sweet black vinegar perfectly complements the tender ribs. Alternatively, try the Steamed Minced Hungary Mangalica Pork with Waterchestnut, a delightful combination of tender pork and crispy water chestnuts.
During this winter season, we also bring you heartwarming dishes. Delight in the Braised Chicken with Chestnuts & Mushroom, where the tender chicken is paired with the rich flavors of chestnuts and mushrooms. Experience the harmony of flavors in the Braised Preserved Duck Leg with Taro & Coconut Paste, where the succulent duck leg is enhanced by the creamy coconut paste and the delicate sweetness of taro. Lastly, indulge in the traditional Braised Lamb Brisket with Mushroom and Bamboo Shoots, where the tender lamb brisket melds with the fragrant mushrooms and bamboo shoots.
