HKUMAA Member Special Offers
New Hotpot Series — “Green Oasis・Grand Hotpot Feast”
Megan’s Kitchen proudly presents our whole new hotpot series — “Green Oasis・Grand Hotpot Feast”. Experience the artistry of refined Cantonese hotpot, brought to life through artisanal broths and innovative handcrafted dumplings and meatballs. ✨
New Signature Soup Base – “Pumpkin and Chicken Soup with Coconut Foam“
Fresh pumpkin is simmered into a sweet, rich base and topped with a velvety, snow-like layer of fragrant coconut cream, seamlessly blending natural sweetness with a tropical coconut aroma. Available in two distinct options: a deeply savory, flavorful version crafted with slow-cooked chicken stock, or a light, 100% plant-based vegetable broth version that highlights the pure essence of pumpkin and coconut for a refreshing, guilt-free start to your hotpot feast.
New Handmade Meatballs & Dumplings
Megan’s Kitchen has been dedicated to creating innovative and delicious handmade dumplings for years. Using fresh ingredients to create unique flavors, coupled with exquisite handcrafting techniques, they strive to make diners fall in love at first bite. This year, Megan’s Kitchen is incorporating classic subtropical flavors into their handmade hot pot dumplings, insisting on daily freshness, carefully selecting high-quality ingredients, and paying attention to the filling ratio and texture. Two new handmade meatballs cleverly blend sweet fruit with classic meat fillings, also made fresh daily, presenting a unique and balanced flavor profile, adding a distinctive touch to the bubbling hot pot.
Japan Premium Beef
To cater to the taste of beef connoisseurs who appreciate top-quality beef, this year we have selected several mouth-watering Japanese beef options that will surely satisfy your craving for premium beef. We have three selected Wagyu beef options from Japan: A5 Miyazaki sirloin, A4 Miyazaki Sirloin, and A5 Kagoshima Shoulder Chuck.
These cuts feature a refined and superior meat quality, providing a diverse range of flavors and textures. Regardless of which option you choose, we believe these selected beef varieties will bring you an exquisite culinary experience.
Vegetarian New Items
This season, Megan’s Kitchen introduces the “Green Oasis” series, crafted specifically for health-conscious and vegetarian diners to enjoy a rich, multi-layered handcrafted vegetarian hotpot feast. We strictly select premium natural ingredients and prepare them fresh daily. Free from excessive seasoning, each dish highlights the subtle sweetness and original taste of nature’s gifts:
🎃 Pumpkin Soup with Coconut Foam | Built on a 100% plant-based vegetable broth, paired with slow-cooked pumpkin and smooth coconut cream for a light, refreshing, and naturally sweet taste.
🥟 Hot and Sour Plant Based Shark’s Fins Vegetarian Dumplings | Zesty and appetizing with a fine, delicate texture from the vegetarian shark’s fin that cuts through richness effortlessly.
🌿 Vegetarian Beef Balls with Thai Basil and Yam Bean | Distinctive Thai basil aroma combined with crunchy yam bean, delivering a springy bite and complex flavor profile that rivals classic meat meatballs.ther.
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During the Mid-Autumn Festival, nothing is more precious than gathering around the table with family and friends to share warm moments of togetherness under the full moon! ✨ This Mid-Autumn Festival, we proudly present our “Mid Autumn Festival Set Dinner,” featuring a selection of exquisite, premium delicacies to celebrate this special occasion with you and your loved ones through exceptional flavors.
