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Offers

Special Offer for HKUMAA Members

Special Offer for HKUMAA Members

Summer Hotpot Combo Set :
32% discount + FREE Hotpot Pass

“Summer Hotpot Combo Offer: When dining in and using this voucher to purchase the combo set, it includes one portion of Hand-cut snowflake beef chuck (original price $228), one portion of Hungarian Mangalica pork collar (original price $368), and two glasses of refreshing Asahi draft beer (original price $136), all at a 32% discounted price (original price $732). By purchasing the combo set, you will also receive a *Hotpot Pass that can be used from July to August, entitling you to exclusive special offers.

*Hotpot Pass
a)A hotpot pass that can be used from July to August, which provides you with one portion of Free Hand-cut snowflake beef chuck (original price $228) and one portion of Hungarian Mangalica pork collar (original price $368), as well as two glasses of refreshing Asahi draft beer (original price $136) with each hotpot dining, with a total value of $732 per visit.
b)When using the hotpot pass, you will receive cash vouchers with each visit, and the number of vouchers will increase as you use the pass more times. (The cash vouchers can be used during the September to October period.)

Indulge in the Delights of Yellow Oil Yim Tsai Crab

Experience the exquisite flavors of Salt Baked Yellow Oil Yim Tsai Crab and Steamed Yellow Oil Yim Tsai Crab with Aged ShaoXing Wine. Megan’s Kitchen Specially Designed the Yellow Oil Yim Tsai Crab Banquet that will tantalize your taste buds. From the delightful Four Appetizer Dishes to the Daily Nutritious Soup ( MSG Free ), and the two different preparations of the Yellow Oil Yim Tsai Crab, each dish is a unique culinary experience. Choose from our Chef’s Recommendation of Hungary Mangalica Spareribs in Sweet Black Vinegar Sauce or Steamed Pomfret with Lemon and Tangerine Peel to further delight your palate. Complete your meal with the flavorful Fried Rice with BBQ Pork and Ginger and your choice of Chilled Dessert Delights, such as Almond Tofu or Fruit Jelly. Come to Yim Tsai Crab and savor the exquisite flavors that will leave you craving for more!

🦀 Yellow Oil Yim Tsai Crab $498 each
🦀 Yellow Oil Yim Tsai Crab Banquet $1,388 for 2 persons
Order to be placed 1 day in advance

Member Offer: Free Yue Shan Jia Niang 10 Years upon booking a Yim Tsai Crab Set for 2

Megan’s Kitchen Delicious Weekend Lunch

Delicious Weekend Lunch has arrived at Megan’s Kitchen, where your taste buds come alive! Whether you crave steamed, stir-fried, boiled, or deep-fried dishes, we offer over 20 flavors for you to choose from! You can select any 4 items and indulge in a diverse culinary experience!

Unlimited rice, soup, and dessert refills are available for you to savor. And as a bonus, we also offer complimentary healthy herbal drinks to keep you refreshed and nourished!

All of this can be yours for just $148 – a great deal for a lavish weekend lunch! Don’t miss out on this exciting opportunity to join us at Megan’s Kitchen and embark on a culinary adventure! Come and indulge in the flavors that will leave you craving for more!

Dining Privileges

  • 15% off on Sun‐Wed; 10% off on Thu‐Sat
  • Complimentary Rainbow Cuttlefish Balls or Deep Fried Truffle Tofu for dine-in
  • Free Birthday cheesecake (value $288) upon $1000 spending
  • Waive corkage fee
  • Priority booking of VIP rooms

Terms & Conditions

  • Designated discounts apply to dine-in & takeaway during lunch & dinner.
  • Designated discounts apply to a la carte Hotpot & Cantonese menus (exclude special set menus and wine list).
  • Offer is applicable to dine-in (reservation is required), takeaway & delivery (surcharge will be waived if spending amount exceed the required amount) by our own staff.
  • 10% service charge based on original price.
  • Minimum spending requirements for VIP rooms apply
  • Offer valid from 2 Jan 2024 to 30 Dec 2024 (except public holiday, eve of public holiday, 14 Feb, 12 May, 16 Jun & 21 Dec).
  • Please quote the offers upon table booking & present membership card in person while payment.
  • Offers cannot be used in conjunction with other special offers.
  • Megan’s Kitchen reserves the right to amend the terms and conditions without prior notice. All matters and disputes are subject to the final decision of Megan’s Kitchen.

Hotpot Recommendation

韓國牛肋骨蘿蔔湯 Korean Beef Short Ribs & Radish Soup

For the past 18 years, we has been known for our annual tradition of introducing a new series of hot pot dishes. This year, we are thrilled to present our Korean-inspired creations. From our Galbitang soup base to dishes like Bulgogi Dumplings, Doenjang Mun-eo, Ojing-eo Meatballs, and Gochujang Haemul Dumplings, we have carefully blended traditional Korean elements with local ingredients. Vegetarian options include Korean Kimchi Rice Cake Tofu Soup and Japchae Dumplings. Our premium selection of Korean and Japanese beef, such as Korea Gangwon 1+ Deluxe Sirloin and Japan A5 Miyazaki Sirloin, ensures an exceptional dining experience. Join us as we celebrate the allure of Korean cuisine in our hot pot creations.

New Signature Soup Base

Chefs have dedicated years to the development of their hotpot soup bases. This year, they proudly present a new collection of signature soup bases with a Korean theme. These bases combine the essence of Korean cuisine with elements of Hong Kong-style hotpot, offering you a unique and flavorful experience. Among them are the “Galbitang” and “Korean Kimchi Rice Cake Tofu Soup,” showcasing rich textures and spicy yet refreshing flavors. Indulge in the distinctive hotpot culture and culinary delights.

New Korean-style
Handmade Meatballs & Dumplings

Over the past 18 years, we’ve crafted innovative meatballs and dumplings with utmost care. Our emphasis on craftsmanship, flavors, creativity, and quality ingredients ensures excellence. This year, we introduce a captivating Korean-style flavor, with carefully blended fillings and unique recipes. Our wide selection offers delightful options. Join us for an unparalleled feast of delicious dumplings and meatballs.

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